As one of this country's leading authorities on the art of eating and living well, Rose has penned numerous cookbooks and columns, she's worked as a caterer, restaurant consultant, TV and Radio personality, public speaker, teacher, corporate health and wellness consultant. Over the years Reisman has shifted from simply appreciating delicious food to valuing dishes that combine exceptional taste with nutritional benefits.Epidemics of obesity, heart and stroke disease and type 2 diabetes are sweep... View MoreAs one of this country's leading authorities on the art of eating and living well, Rose has penned numerous cookbooks and columns, she's worked as a caterer, restaurant consultant, TV and Radio personality, public speaker, teacher, corporate health and wellness consultant. Over the years Reisman has shifted from simply appreciating delicious food to valuing dishes that combine exceptional taste with nutritional benefits.Epidemics of obesity, heart and stroke disease and type 2 diabetes are sweeping North America. As health standards plummet, Reisman has stepped in and become a spokesperson and leader in outstanding nutritious cuisine.
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